Everyone loves cottage cheese. It’s rich in protein & calcium, low in fat, full of vitamins and healthy to eat at breakfast or as a snack with crackers or fruit. Here is a tried and tested recipe from the homelovelifestyle team that is so easy to make and delicious too. Go ahead try it out and see!
You will need:
I kilo Milk (from the desi milk shop)
1/2 kilo Yoghurt (from the desi dahi shop)
1 teaspoon Salt or as per taste
Spices Coriander, Cumin and green chillies (You can experiment with different spices)
Method
Pour milk in a pot and bring milk to a boil
Add one teaspoon salt to the yoghurt and keep aside
Pour in the yoghurt to the boiling milk
Add the condiments as desired (can be anything one fancies from chillies to dill or coriander) to the boiling milk & yoghurt mix
Once the mixture comes to a boil, pour it into a Cottage Cheese making container (a perforated metal dish or any other perforated dish or thin malmal fabric)
Drain the excess water and that’s it. Your cheese is ready! How quick and simple was that.
Tip: the amount of water you drain depends on whether you want a firm consistency or a softer one. As a general rule, don’t drain the cheese completely.
Now impress your family and friends with your delicious & healthy home-made cheese or keep it all for yourself!
